1 lb piece of skirt steak, butterflied and pounded
Decide to cut the meat in half or fourths to make it easier to cook and serve.

¼ cup panko
1/8 cup romano cheese
1 x-large egg
4oz ricotta
¼ cup parsley or fresh basil, chopped
½ oz prosciutto butt or pancetta, small diced, fried in ½ t garlic oil
S& generous amounts of freshly-ground black pepper.
Mix the stuffing and stuff the beef
Roll the pieces or sandwich them
With kitchen string, tie them up.

Fry to brown
Simmer in The Gravy
Bake w rigatoni and some of The Gravy.