So here’s a throwaway recipe, appropriately, Lobster Fra Diavolo.
Throwaway because once you have the Marinara Sauce made, remember that in my vernacular our own Marinara Sauce is always on hand, there’s nothing to it but the capturing and murdering of the lobster.
Dispatch the lobster according to the method outlined in the October 11 post (search website for the date or just click the question mark on the top right of the page, type in ‘lobster’ and click ‘enter.’ All the lobster entries will pop up.
Simply set the whole lobster into the pot of Marinara Sauce, 2 cups per lobster, and simmer for about 30 minutes. The lobster will be red all over.