Heat 7oz Italian olive oil in 18 cup saucepan
Add aromatics to the hot oil

AROMATICS, finely chopped
2oz onions
3oz bell peppers
2oz carrots
2oz celery
½  oz jalapeño
1 cup chopped fresh herbs: parsley, mint, oregano, or basil
1oz garlic
1TB tomato paste
Salt and freshly ground black pepper to taste

Infuse the oil by softening the finely chopped aromatics at an active simmer for 7or8 minutes.
After 5minutes the smell will overwhelm.
Now that's Italian.

Put 2 (28oz) cans of San Marzano tomatoes into food chopper and
pour the tomatoes into saucepan.
Use ½ cup of red wine to rinse the tomato cans and the food chopper.

Add the wine and tomato residue to the saucepan.
Simmer for 30 minutes.