SLOW-ROASTED/BROILED SPARERIBS
Off-Stage:
What can be done before the cook?
Make the glaze
In a bowl, mix the following:
Note: The quantity is per pound of ribs
1 TB of favorite oil (I use a type of sesame that I season myself and call Asian Oil. For the recipe, look in the Recipe section of this blog.)
1 TB balsamic vinegar
1 TB gochujang sauce
1 t honey
Roasting Pan
Fit with a rack that holds the entire set of ribs
Prepare the ribs:
do nothing
The cook
Roast @ 200* for 1 hour
The finish
Move the rack up to the flame and broil each side for 4 minutes on until it gets a nice color
Remove ribs and turn the oven to 500* bake
The exterior
Brush the glaze over the ribs
Return the ribs to the oven, now 500*, and roast for 8 minutes
MmmmM good!